Inventory Management

Effectively managing stock in your pub or restaurant is essential to your daily and weekly operations, and without a clear view of your inventory, it can quickly become overwhelming.

With MobiRest’s inventory management system, you can effortlessly track and update your stock anytime, anywhere. You’ll always know exactly what you need to reorder, simplifying your restocking process.

Additionally, you can input ingredient costs, allowing the system to suggest optimal pricing based on your desired profit margins. These ingredient costs are also factored into your overall business statistics, giving you a comprehensive view of your operations.

The system also helps you automate inventory management. You can define the ingredients of your products and the system will take care of the rest. After the product is prepared, the stock is automatically adjusted based on its ingredients.

When you run out of an ingredient, the system automatically notifies your employees with an in-app notification and you with an email. The stock shortage will also be indicated at the related products, hence your employees will be able to decide whether they should or should not let the customer to order the mentioned product. If necessary, they will also have the option to mark the product as out of stock.

See what industry professionals think about the feature

“For me, as a waiter, the stock management interface is useful because it makes it easy to see if a product cannot be ordered because it is currently out of stock or if there is a stock shortage.”